Pay attention to hurt food research cope with disease patterns change (two)

LiuGongNing HeXiaoHui WangMaoHong Jiangxi college of traditional Chinese medicine

China's traditional Chinese medicine to

        Hurt food pathological mechanism discussed

        "Food from times, intestines and stomach is hurt", it is generally thought that hurt food because intemperance of the spleen and stomach in the injury, disease position in the spleen, stomach, intestinal; Pathogenesis is diet is not section, the injury in the stomach, the stomach estrangement drop, im lost compound, the hysteresis don't turn; The main symptoms include abdominal pain with new properties, o faithless rot swallow acid, anorexia nano stay and bowel vector gas, purgation, mad, smell like a defeated egg, etc., this is dominant hurt food, namely narrow the injury food, feed the change law of delay treatment, the effect is obvious. But in today's injury food disease, has gone far beyond the narrow sense hurt food category, a disease involving the entrails, form official opening meridians, qi and blood, pathogenesis has empty solid, ShengTan born stasis, clamp cold clamp thermal, chemical weathering dry, complex, can lead to many the happening of the disease.

        Eating injury, can cause the virtual reality and empirical in phlegm turbidity material, deficiency syndrome in camp kui is given priority to. "Spleen for ShengTan source", the evil hurt, first injury the spleen and stomach, spleen, loss of health shipment, food subtle don't change, ShengTan born turbidity, invisible sputum with gas popular, inside and the internal organs of the body, outside and limbs the skeleton, skin cou justified, cause many disease card, such as "miscellaneous disease origin blade candle" said: "phlegm as objects, the current accident, therefore, its harm to Britain, top, down to yongquan, with gas lift, in the inside and outside all that the viscera all have." Phlegm resistance heart vein, the blood line stasis, the obstruction, palpitation, heartache; In the lung and phlegm obstruction, airway adverse, the cough, asthma, Phlegm aggregates in liver, liver collaterals stasis resistance, the liver bug, liver product; Phlegm interference leader, brain complex lost chang, the headache, dizziness, Phlegm channeling limbs, bizu meridian, the gout, limb bi. Phlegm turbidity intrinsic, can also turn heat, cold born, born wind, change dry, interference in the internal organs, outside make always. Conversely, eating injury, spleen and stomach weak, nano luck loss power, food subtle generation is insufficient, qi, blood, body fluid extract, biochemical passive, viscera and lost, lost the raise, then occur angular, tiredness, dizziness, forgetfulness, limb hemp, lack of power, children's five late, adult premature senility, male infertility, women's sterility, etc. Visible, the evil disease, pathogenesis, mixed, irregular change multiterminal.

        Founded "traditional Chinese medicine injury food learning" is of great significance

        Along with society's change, disease has changed dramatically, the injury has replaced the exterior syndrome become the highest human health hazard, and injury in food is the main cause of injury, so hurt food has become the "basic long". The prevention and control of injuries caused by food metabolic disease, cardio-cerebrovascular disease, allergic disease and tumor, etc., traditional Chinese medicine has a clear advantage, but also by people more and more concern and attention. Traditional Chinese medicine (TCM) and set up modern biological chemical closely combined with "the doctor of traditional Chinese medicine injury food science", to inherit and carry forward traditional Chinese medicine academic characteristics, win over modern intractable disease, protect human health life has very important practical significance.

        The doctor of traditional Chinese medicine injury food science, based on Chinese medicine theory as the foundation, by the metabolism and energy metabolic disorder as the breakthrough point, to clinical curative effect for the purpose, to text, experimental medicine and evidence-based medicine as the means, from the theory, the clinical and animal experiment three aspects to hurt food on the macroscopic and microscopic system research, including the basic concept of injury food, food metabolic physiological mechanism, hurt their pathological mechanism, hurt their macroscopic and microscopic diagnosis, injury syndrome differentiation and treatment of food, and from the Yin and Yang, theory of traditional Chinese medicine theory, theory of constitution, the gasification, the spleen and stomach theory, meridian theory, etc., deep to hurt food close intractable diseases such as diabetes, coronary heart disease, obesity, fatty liver and hyperlipidemia, gout, pathogeny and pathogenesis research, and put forward the prevention and control of these diseases of new theories, new ideas and new countermeasures.

        The theory of TCM and classic huangdi neijing contains a lot of life science advanced concepts, such as "man and heaven and earth and the corresponding", "the one", "success against FuSheng on dynamic", "sick by up with", "has died of treating disease before disease", "cure for this", "upright as this", "three for condition", "medicine edible" and so on, these are our in-depth study hurt food disease the solid thought foundation. Such as "spirit pivot · small needle solution" yue: "diet is not section, and the disease was born in intestines and stomach"; "Element asked · too Yang Ming theory" cloud: "diet is not festival, daily life from time to time, by the Yin"; "Element asked · angry unto heaven theory" yue: "paste beam variable, sufficient raw big butyl", etc., points out that the diet of dishonor pathogenic role. ZhangZhongJing han dynasty in the typhoid fever miscellaneous disease theory "in special emphasis on the pathogenicity of eating unclean, such as" particle rice, meat, smelly fish food of tenacity is hurt, "" meat in zhu point person, do not eat" and so on. LiDongYuan in the spleen and stomach theory "said:" food from times, the spleen and stomach is the gas that is hurt, and SAP also can't imitation, is of the disease by living also ", it is pointed out that the spleen and stomach eat injury pathological mechanism. Later generations necessary further deepened to hurt food understanding, already observed hurt food and choke ke, nausea, remove lump malignant disease such as causal relationship, such as "medical system that" said: "wine surface broil, bond-slip difficult to change things, hysteresis in palace, the injury intestines and stomach, gradually into new swallow acid, with what is choke diaphragmatic nausea", "medical door law" said: "roll wine from the throat and into,... this so much into diaphragmatic disease", "born to party" said: "eat five, fish xing cheese,... long the product became remove lump."

        To cultivate diet and prevention of wound food, traditional Chinese medicine has accumulated a wealth of experience. The I ching · already trigram "yue" gentleman with a speech day diet ", clearly put forward the control diet health point of view. As early as in xia and shang, the western zhou dynasty and spring and autumn and warring states period, it has appeared food medical. For diet cooking, also pay attention to five reconcile, such as "lu shi chun qiu · the flavor article" cloud: "harmonic, will sweet, sour, bitter, bitter salty, first, after more than less, the neat little, all is due to the since it up." Huangdi put forward the reasonable diet structure: "grain for raise, five fruit for help, five livestock for profit, five vegetables for imitation, odour close and clothing, with tonic essence." The diet structure on the modern diet and dietary guidelines on the formulation of still have very important instruction meaning. Sun simiao also in the daughter YaoFang "puts forward a lot of healthy diet view, such as" appetite number and less, do not wish meal and many ", "notes to avoid a day, dusk without satiety", etc.

        Traditional Chinese medicine treatment of disease and syndrome has hurt food rich means and methods, not only to the dominant hurt food has remarkable curative effect of the medicine arrived a disease, treatment of recessive injury caused by food many disease also have unique feature. Traditional Chinese medicine to give priority to the comprehensive method to treat high blood fat, fat liver, coronary heart disease, cancer and other has made gratifying achievements, acupuncture and moxibustion, massage, qi gong, the foot, medicated bath characteristic such as therapy, to the body metabolism has good control effect.

        Traditional Chinese medicine (TCM) is the Chinese nation for thousands of years to fight the diseases of experience summed up, and the traditional works and folk mass contains a large number of injury prevention and control food disease valuable experience, medication, diet, needle therapy, the moxibustion, qigong and massage, massage and folk colorful methods and means, has set up a file in the People's Daily health care plays an irreplaceable important role. Our country has more than 12800 kinds of Chinese herbal medicine, the medical books recorded more than 100000 prescriptions first, at present the production of traditional Chinese medicine to more than 5000, and the national in the north and south, east and numerous, characteristic of medicinal food prescription, this is the prevention and control of injuries food disease development of new medicine of huge resources. Traditional Chinese medicine (TCM) is a great treasure, is the doctor of traditional Chinese medicine injury food science research, inexhaustible inexhaustible academic source, believe that through the joint efforts of the workers of traditional Chinese and western medicine, traditional Chinese medicine (TCM) can win over eating the injury refractory disease, promote the new contributions to human health.