Four taste food therapy party to cough

China's traditional Chinese medicine to

        Cough is a variety of causes, and sometimes food therapy can have the effect of drug difficult to reach, and no side effects.

        Homemade apricot Sue cake. Take right amount of flour, after fermentation, knead into 3 ~ 5 block; Will be 15 g almond peeling milled into powder, and an appropriate amount of brown sugar. Mix well, and in the cake surface, buy the pan evaporation; After cooked feeding, daily 1 ~ 2 times. Suitable for feeling cold type cough

        Honeysuckle impact eggs. Eggs 1, into the bowl; Honeysuckle 15 grams of 200 ml water, boil for 5 minutes, take its juice impact eggs, strike while one serve her. Suitable for initial disease or wind hot type cough

        Walnut ginseng soup. Walnut meat 20 grams (not to skin), ginseng 6 grams, the ginger piece of 3 slices. Amount of water with Fried, take juice 200 ml, add rock sugar to a little; Daily 1 time, bedtime temperature suit. Much sputum or blood-tinged sputum when do not suit. Suitable for qi deficiency type cough

        Perilla tuckahoe YiMi porridge. Perilla 15 grams, YiRenMi 60 grams, poria cocos powder 15 grams, cooking porridge every night to take feed. Perilla use net gauze bag into, the food abandon. Suitable for wet phlegm cough. (XuChengWen)