Heat, nourishing Yin said water chestnut 
 
 
Hu Xianguo Hubei YuanAnXian hospital 
 
 
China's traditional Chinese medicine to 

        Water chestnut, also known as black taro, water chestnuts, corn, for water chestnut corm, cyperaceae plants native to southern China, the autumn, early winter harvest, wash fresh or dry and set aside. With a big, fresh, thin skin, flesh, sweet taste, the juice, crisp, no residue is preferred. 
 
        The doctor of traditional Chinese medicine thinks, taste sweet, cold water chestnut, into the lung, stomach, have clear heat Yin, thirst quenching, eliminating phlegm, stop bleeding flow field, the character taste succulent, cold heat, suitable for fever Yin, tianjin thirst, Yin lung heat, phlegm-heat type. Cough, dyspepsia needless, blood flow field and ren blood, etc). 
 
        "Compendium of materia medica", the "main blood flow field, the blood, metrorrhagia". "New materia medica", the "call down fire, lung cold liver and disappear of phlegm, stagnant, purulent blood". The doctors don't record ", the "main /, bi hot, absorption, yiqi". Therefore, the autumn dry cough, sore throat discomfort, dry mouth to drink what disease such as work, for the autumn nourishment. But water is cold, so the spleen and stomach and blood deficiency cold with caution. 
 
        Water chestnut raw susceptible Jiang Pianchong disease, therefore with cooked food advisable, if must a raw food, should be fully after soaking scrub clean, again with boiling water, remove and peel it is advisable to eat again, this can avoid Jiang Pianchong infection. 
 
        Introduce three porridge cure square: 
 
        Water chestnut porridge 
 
        Water chestnut, each 100 grams of rice, white sugar right amount. Will choose water chestnut net and peeled and sliced. Set aside. First take rice for net, add water right amount cooked porridge, stay when transferred to water chestnut, white sugar, to cook porridge cooked into, or clean the water chestnut juice, stay porridge when mature, with white sugar transfer into porridge, boiling cooking cook for one, two, daily 1 agent. Can clear heat Yin, thirst quenching, eliminating phlegm, applicable to the wounded Yin, tianjin thirst fever, Yin lung heat, cough phlegm, dyspepsia needless blood, blood flow field and under the ren, etc. 
 
        Water chestnut lotus root section porridge 
 
        Each 100 g water chestnut, rice, lotus root section 10, white sugar right amount. Water chestnut choose net, peeling, cutting; Wash lotus root section, juicing. Set aside. First take rice for net, add water right amount cooked porridge, stay when transferred to water chestnut, lotus root juice, sugar, and cook porridge cooked into, or clean the water chestnut, lotus root, juicing, stay porridge when mature, with white sugar transfer into porridge, boiling cooking cook for one, two, daily 1 agent. Can clear heat Yin, thirst quenching, eliminating phlegm, applicable to the wounded Yin, tianjin thirst fever, Yin lung heat, cough phlegm, dyspepsia needless blood, blood flow field and under the ren, etc. 
 
        Pear juice water chestnut porridge 
 
        Water chestnut, rice, each 100 grams, fresh pear, white sugar right amount. Water chestnut choose net, peeling, cutting; Rinse fresh pear, juicing. Set aside. First take rice for net, add water right amount cooked porridge, stay when transferred to the water chestnut juice, pear juice, sugar, and cook porridge cooked into, or clean the water chestnut, fresh pear, juicing, stay porridge when mature, with white sugar transfer into porridge, boiling cooking cook for one, two, daily 1 agent. Can clear heat Yin, thirst quenching, eliminating phlegm, applicable to the wounded Yin, tianjin thirst fever, Yin lung heat, cough phlegm, dyspepsia needless blood, blood flow field and under the ren, etc.
 
 
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