Chinese wolfberry prevention and treatment of fatty liver 
 
 
China's traditional Chinese medicine to 

        Chinese wolfberry is a commonly used traditional Chinese medicine, medicine food homology with filling liver kidney, nourishing blood and eyesight and anti-aging effect. Modern medical study found that Chinese wolfberry and protect liver, and the function of prevention and treatment of fatty liver. 
 
        In Chinese wolfberry leaves, fruits and roots lining are rich in sweet theophylline. Pharmacological experiments show that the sweet theophylline inhibit fat deposition in the liver cell, promote the role of liver cell regeneration, effective for treatment of liver diseases. 
 
        For patients with liver, Chinese wolfberry in sweet theophylline can prevent excessive fat stored in the liver, have the effect of the prevention and treatment of fatty liver. Chinese wolfberry leaves contain chlorophyll can also help the liver detoxification, at the same time also can increase and improve liver function. Therefore, patients with chronic liver disease, fatty liver patients, in particular, might as well eat frequently medlar (or leaves, root skin) made of health care products. 
 
        Here are several Chinese wolfberry how to eat: 
 
        Chinese wolfberry medlar porridge: with 30 grams, 100 grams of japonica rice, porridge when eat dinner early. 
 
        Chinese wolfberry medlar rice: will wash, just put some salt, cooking with rice cooked, as nothing to eat. 
 
        Medlar tea: fresh Chinese wolfberry leaves to wash, the sun to dry and then made tea frying pan fry, daily use one with 10 grams of tea YinFu frequently. 
 
        In addition, Chinese wolfberry steamed egg, tremella stew Chinese wolfberry is worth to choose food. Liver disease, however, it is best not to use Chinese wolfberry wine, because of the wine itself damage to the liver. (XieYuMing)
 
 
 
The original link: http://www.cntcmvideo.com/zgzyyb/html/2014-01/29/content_82134.htm