The food and drug regulators remind consumers don't eat wild crawfish

August 22, 2016 08:33

Source: journal of jiangxi province

Arrive at a small lobster consumption season, on August 15, provincial food and drug watchdog warns customer, do not eat wild crayfish, eat small lobster from the formal channels for purchase, don't catch on its own.

Must be clean before cooking crayfish, cooking cooked cooked. Don't processing die, sensory abnormalities or taste fresh crayfish, not to eat small lobster head and internal organs. When consumers in the restaurant, want to choose a food or food service permit, regular health of restaurant and ask for invoice or receipt.

A crayfish in moderation, increase food variety. If after eating crayfish appear the symptom such as systemic or local muscle soreness, should be timely medical treatment, and take the initiative to tell the doctor about it. Especially catering service provider should strict with food producers and traders raw materials purchase, to ensure fresh crayfish, formal legal sources. Strictly implement the system of examination and inspection records of goods.