<

Hawthorn medicine excellent food

  Hawthorn medicine and food is excellent, is the consumer goods Jiapin. However, hawthorn is not suitable for human consumption should pay attention to the following matters.

  Hawthorn can not eat on an empty stomach because of its rich tannin, can stimulate gastric acid secretion, gastritis, gastric ulcer and other patients is extremely unfavorable. At the same time, tannic acid encountered easily condensed into a precipitate of gastric acid, may cause gastric stones, a long time will cause gastric ulcer, stomach bleeding and even gastric perforation.

  Spleen and stomach should not eat more hawthorn not fill, spleen and stomach should not eat more, especially unfit for human health hawthorn. If you need to eat, can be cooked after eating hawthorn.

  Children should not take more children in the tooth development period, should not eat hawthorn and its products, food should be promptly after mouthwash brushing, so as not to induce dental caries. Hawthorn Pickle, the teeth are unfit for human consumption.

  Diabetic patients should not eat hawthorn slices, fruit paeonol and other hawthorn products, containing a lot of sugar, diabetic patients unfit for human consumption.

  Not with the tonic with the food consumption of ginseng and other tonic period should not eat hawthorn, so as not to offset its role.

  Women should not eat early pregnancy hawthorn has the role of blood stasis, can stimulate uterine contraction, easily lead to abortion, so early pregnancy unfit for human consumption. In particular, suffering from habitual abortion, threatened abortion when eating.

  Not with seafood with fresh seafood rich in protein and calcium, and hawthorn contains tannic acid, if the same food and seafood, will form a non-digestible and absorption of sediment, causing nausea, vomiting, abdominal pain and other symptoms . If you eat, preferably at intervals of two hours later.

  Can not be boiled because of the wok which can dissolve the iron in iron, low-iron compounds, food poisoning after the risk.