Longjing why with shrimp

2017-01-31

Health News

      The whole "Dream of Red Mansions", the largest plant is tea. In one hundred and twenty back, the tea appeared about a hundred back. In this case,

      The book describes the tea is very detailed, from the type of tea to the selection of tea water; from the variety of tea, tea to the views, and so forth. In the forty-first "Hui Cui um tea plum snowy red house of the mother of locusts", the tea was re-ink rendering. Jia mother after dinner to Cui An Temple to drink tea, Miaoyu busy to cook the tea, and personally holding a Begonia fancy carved lacquer filled with gold Yunlong Shou's small tea tray, which put a kiln into a colorful small cover bell, holding And Jia Mu. Jia Mu said: "I do not eat Luan tea." Miao Yu said with a smile: "know, this is Laojun eyebrow." Jia Mu received, and asked what water. Miaoyu laugh back: "The old Juan rain." Jia mother will eat a half light. Less than a hundred words, the type of tea, tea water, tea and offer tea, tea rules, written in lifelike. In this case,

      Although in this section of the article on the tea on the road is a digression, but tea can be into the dishes of view, tea and fruit and vegetables do have links. Such as Longjing shrimp, is a tea into the dishes of Hangzhou dishes. In this case,

      Longjing shrimp on the origin of this dish, saying a lot. It is said that when the Qing Emperor Qianlong Jiangnan, just Ching Ming Festival. He visited the West Lake Longjing, tea farmers into the new tea to him. He brought back to the palace, Royal Chef in fried jade white shrimp this dish into the tea, burned out of this dish. It was also said that the creation of Longjing shrimp, may be the Song Dynasty poet Su Dongpo a poem inspired. Su Dongpo as "old Jiangnan" in the sentence: "Hugh on the enemy thought of the motherland, and the new fire try new tea, poetry and wine to take advantage of the time." Old cold food festival does not lift the custom of fire, At this point the tea is picked before the (Cold Food Festival is the second day of the Ching Ming Festival) tea, is the Longjing tea to share. People think of this season in the fresh river shrimp, so the new fire to cook out the Longjing shrimp. In this case,

      Longjing shrimp selection Hangzhou local white shrimp, pay attention to fresh, together with the year of the new mining Longjing concocted tea. This dish in addition to delicious Huanen, but also slightly with the fragrance of tea. The shrimp in the dish of warm, sweet, Chinese medicine that it has Bushen impotence, appetizer effect, to improve the food less fatigue, spleen and stomach, Yaoxisuanruan and other symptoms of great benefit. Ingredients in the green beans is a kind of soybean, rich in plant protein. The animal protein and plant protein together with food, nutrition, richer, more conducive to human health. Green tea can lower blood lipids, thus reducing the incidence of coronary heart disease benefit. Tea polyphenols in tea is a strong antioxidant, has a strong ability to scavenge free radicals, the mutation of the cell has a strong inhibitory effect, can enhance cell-mediated immunity, disease and anti-aging effect. Green tea fluoride content is relatively high, often drink tea can effectively prevent dental caries. In this case,

      If you have the opportunity to Hangzhou, not the taste of Longjing shrimp this dish.