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Gourd made of fried meat delicious

      Although the "Dream of Red Mansions" repeatedly mentioned gourd, but people are most familiar with the first and fourth back. The first back to write the city of Suzhou City, there is a ten miles outside the street, the street has a Renqing Lane, Lane has an old temple because of local narrow, everyone call for gourd temple. Mr. Zhen Lao lived in the temple, which leads to the fourth back to the "poor life of the woman every slim gourd monk disorder gourd case." The text of the Shili Street, Renqing Lane, gourd Temple, are homophonic "forces", "human", "confused." "Fat batch" said: "Therefore, a false statement from the Yan."
      "Dream of Red Mansions" in the back of the gourd or gourd, edible gourd, but also can be made into a gourd gourd or gourd. In the forty-second back, flat on the grandmother Liu said: "to the next year, you only the sun you gourd and cowpea, lentils, eggplant with some, we are here to eat from top to bottom. Said gourd is to eat the gourd (not the slender waist, curved neck two thick gourd) cut the skin, with a special knife, the gourd meat into chopsticks thick strips, hanging on the rope Dried, and then put into a circle to put up. Eat, the first water soft, and then cut into the inch off the fried pork to eat, not only delicious, and a little toughness, very delicious. In this case,
      Gourd is a gourd in the gourd genus for the cultivation of hyacinth. Gourd origin in the southern lowlands of equatorial Africa, in prehistoric times that is introduced into our country. Yuyao, Zhejiang Province, there Hemudu site unearthed gourd seeds. In the Neolithic Age, has the shape of the gourd pottery device, we can see 7,000 years ago, China has gourd. In this case,
      Gourd fruit tender when edible, said gourd or 匏, cut into strips of dried, called gourd children. Gourd fruit after ripening, peel hardened, can be used as water scoop or Shengjiu, commonly known as the scoop. Ancient ancestors also with its tender seedlings, young leaves to cook. After long-term cultivation, has cultivated different varieties:
      Gourd fruit long, peel green and white, white flesh, soft and juicy, tender fruit for food. In this case,
      Long-necked gourd cylindrical fruit, pedicle round big, near the handle at the slender. Tender fruit for food, the old system can be scoop. Large gourd fruit oblate, about 20 cm in diameter, tender fruit for food, mature to do equipment. In this case,
      Squat halibut fruit under the large, small handle near the middle of the narrow narrow, tender when the edible, mature to do when the apparatus. View waist hoist fruit shape with slender waist hoist but more compact, about 10 cm, the next big on small, in the waist slim, for viewing. In this case,
      Gourd of the nutrient-rich, per 100 grams of dried gourd heat 219 kcal, moisture 25 grams, 1.8 grams of fat, carbohydrates 46.5 grams, 18.1 grams of dietary fiber, vitamin B10.0 5 mg, vitamin B20.03 mg, potassium 480 mg, sodium 36.3 mg, calcium 114 mg, magnesium 80 mg, iron 8.0 mg and selenium 1.7 μg. In this case,
      Gourd many of the health functions, can regulate cardiovascular and cerebrovascular, a certain blood pressure, fitness beauty, anti-aging and enhance the role of the body immunity. In this case,

      Traditional Chinese medicine believes that the gourd of sweet, smooth, slightly cold, non-toxic; bitter are toxic. Modern pharmacological studies have shown that the bitterness of gourd is cucurbitacin, which is a compound of onion glycosides. It can stimulate gastrointestinal mucosa, causing dizziness, nausea, stomach discomfort, vomiting, abdominal pain, diarrhea, dry mouth and fatigue. The general incubation period of 1 to 2 hours, duration of more than 24 hours. The normal gourd is not bitter, people can cook food. Such as gourd in the process of melon, melon vine was trampled rotten or because of other reasons, bear the gourd will suffer. Consumption of bitter gourd can cause poisoning. Therefore, bitter gourd can not eat.