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Dark chocolate is more healthy

  Many people have heard that chocolate is good for people. But now, "Lancet" medical magazine has denied this argument. "The Lancet" medical magazine published an article saying that in fact making chocolate something good for people, is a scrubbing agent called flavanols - also something that makes the chocolate a little bitter. However, candy manufacturers often remove the flavanols, that is, to remove the main health ingredients of chocolate.

  Those flavonoids in chocolate, including sclerators that are flavonols, are similar to those found in foods such as tea, red wine and some fruits and vegetables, and they also have a healthier effect on the heart. "If you want flavored flavonol-rich chocolates, the best way is to find chocolate that is very dark and very few additives," said Dr. Jacob Shaini, chairman of the Heart Society at the Brooklyn Maimoni Medical Center in Brooklyn, New York. According to Mayo clinical health literature has put forward the point of view, the more black chocolate, flavonoid content may be higher.

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