Redskins are the most anti-cancer

Chen zonglun compiled the People's Daily online - the life times

      The spicy taste of Onions can be overwhelming, but Onions have a variety of disease-fighting health benefits. According to the daily mail of June 8, a new study in Canada has found that eating Onions is good for cancer, especially for red skin.

      In the new study, Dr. Abdul-monnim murayaan of the university of guelph in Canada and his team compared the anticancer effects of five types of Onions produced in Ontario. The researchers exposed colon cancer cells to the flavonoids from these different types of Onions, and looked at the changes in cancer cells. It turns out that different types of Onions help fight cancer. Of these, red Onions have the most ability to kill cancer cells.

      The onion can activate mechanisms that promote the apoptosis of cancer cells, Dr. Murayne said. The two substances in the onion play a key role, one is quercetin and the other is anthocyanin. The former has the effect of reducing and killing cancer cells; The latter has the effect of inhibiting the growth of cancer cells and preventing the spread of cancer cells. The effect of quercetin and anthocyanin is better. The new research results are of great significance for the development of new anti-cancer drugs and health products. In addition, it is recommended that the public often eat the anti-cancer food red skins and Onions.