Treatise on febrile disease "main licorice" when for Fried liquorice

ZhangYingDong Shanxi college of traditional Chinese medicine combine traditional Chinese and western medicine hospital

China's traditional Chinese medicine to

        Licorice root or the old kingdom, the author summarizes the core functions as "slow", respectively, for the words: slow virtual, priorities, slow excitation, slow poison. "Treatise on febrile diseases" first contained more than 110 prescriptions, there are 70 first use the liquorice, it serves to show the clinical use of widely. But at present the use of liquorice influence the application of licorice.

        The clinical use of liquorice, multi-purpose "honey roasted liquorice". This kind of usage are based on what? Some clinical workers will think basis in "treatise on febrile diseases". In fact, the treatise on febrile diseases "in the use of" main licorice ", and later "honey roasted liquorice" completely different things. "Honey main" increased after the supplement lag sex, and many times not only not efficiency, it will impede. So it's clinical curative effect is the big problem. The author focus on the problem for many years, according to the clinical experience, "treatise on febrile diseases" of the "main licorice" when for Fried liquorice.

        "Main licorice" is not "honey roasted liquorice", but Fried liquorice. For this, we need to start from the two aspects elaborated: one is the evolution of the processing technology, The second is with other drugs, "main" method for contrast.

        In terms of the evolution of the first processing technology.

        The ancient and modern traditional Chinese medicine trial, "a book, have a clear statement:" processing technology, ancient and modern in the meaning, the method has a great change, some of which have been the face of all the ancient han dynasty. Such as "shen nong's materia medica", the gold or the jade letter "and other records..." main ", by "wen" interpreted as' gun meat also, from the meat from the fire ", is a kind of direct fire heating, han dynasty main varieties have colla, turtle shell, liquorice, magnolia bark, immature bitter orange, etc." Thus we can know, when the eastern han dynasty the main, it is a kind of direct fire heating method, is not add liquid accessories. Open that the era of "main licorice" don't "honey main".

        "Honey main" the origin of the book, there is also a statement: "the yuan dynasty" materia medica decoction, in which, he put forward to ke in sputum with honey "in the Ming dynasty, after the medical portal" and that "all clear medicine into the lung honey main", so that the modern benefit, to phlegm, into the pulmonary medicine use honey main, in order to enhance curative effect. Honey main really a synergistic effect? Such as radix astragali honey grilled, ancient early have questioned. The qing dynasty the compendium of materia medica above hook yuan, "a book records astragalus root" born to ulcer with, treat lung qi deficiency honey main use, under virtual brine or steamed or Fried with ". In the qing dynasty with the new materia medica ", said "huangqi original don't honey main also, the world call astragalus membranaceus main is complement, and life is reducing, in fact not born with a".

        Licorice "honey main", instead of its original direct fire heating "main", began when? Tang "JinYiFang" appear "honey Fried liquorice coating"; The song "pharmacopoeia appear" honey Fried "; Ming "medicine", "wake zhai" appears "to skin honey main"; Ming "means" appear "section with honey water and stir". "Main licorice" is such a generation evolution as "honey main".

        The party of "main licorice" how to use? The author thinks that the compendium of materia medica "for what is," were all roasted liquorice with ChangLiuShui dip grilled, until cooked scrape off the red skin." The author clinical straight with Fried liquorice, namely pharmacy purchased raw liquorice, into the iron pan, fry to color into dark yellow, can.

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