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Your position is:Home >> Chinese health >> Family health medicine

Pig skin beauty and health

Source:Traditional Chinese Folk Medicine Research and Development Association
2013年03月18日

 

 

 

Pig skin beauty and health

 

 

China's traditional Chinese medicine to

 

 

 

        Pork skin, when many housewives cook off left, little imagine, pork skin is a treasure, its nutritional value as pork, some component is higher than that of pork, protein content of meat, in about two and a half times the carbohydrate content about four times more than meat and the fat content is only half of the flesh, calcium, phosphorus, iron and other organic ingredients and meat also approximate. TCM holds that pork skin contains large amounts of collagen, can slow down the body cell aging, especially for Yin deficiency with internal, sore throat, low thermal disease patients eat better.

 

        Pork skin sex sweet, slightly cold, return, embellish skin, the eastern han zhang zhongjing in the treatise on febrile disease of pig skin soup, is given priority to with pig skin. Pig skin soup, pharynx pain, chest tightness, regulate cardiac muscle and skin. Pigskin rich in protein, is primarily composed of keratin protein, albumin, globulin, of elastin and collagen, the collagen for human body skin, tendons, cartilage, bone and connective tissue has a physiological role. Pigskin do conversion belly frozen sweet PiDing, fine taste not only the color, smell and taste, and to the person's skin, tendon, bones, hair all have health care function.

 

        Made of pig skin leather is frozen, both delicious and beauty for a cold dish, wine to accompany a meal or as snacks are available. Pork skin cut into small pieces into the pot, add water right amount, stew to skin of simmering after cooked rotten rice wine sauce and salt, onion ginger garlic and other material to make, after cooling solidification again can.

 

        Jiangsu people all love to eat belly skin, good hutch of yangzhou can be cooked into fragrance and soft the skin of the belly; Skin belly is one of the huaiyang cuisine, its practice is simple. To pig skin dry, warm water is sent through, again with a small fire boil to five mature, remove water, cut into small pieces with warm Fried until golden yellow stored for later use. Cook, using stock Zhang Fa, after the flood in yellow color, texture soft, uniform mesh, empty the whole block, taste delicious, distinctive flavour; Can shred, slice, mix, burning, grilled, boil method such as center are available. Thousand cubits, and the collagen tea, soup juice, SanXianXian, poria cocos radix polygoni multiflori, im, etc., pork skin is one of the main ingredient.

 

        So-called health good things, is the heart of the rally of the kitchen cook with clever use, in advocate low carbon, green health keeping in good health today, don't look down on pork skin the health preservation value. (WengJunAn)

 

The original links: http://www.cntcmvideo.com/zgzyyb/html/2013-03/15/content_71132.htm

 

 

 

 

 

 

 

 

 

 

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