To use lotus leaf has soared

Song Lihua Yantai laiyang in shandong province central hospital

China's traditional Chinese medicine to

        Cui cover red in summer, the lotus pond, lotus fragrance pungent. Walk lotus pond, is invigorating, linger. Precise ephemeris osprey did: "lotus leaf fragrant flowers" around the door. In fact, the lotus leaf is sorching summer or blindly good medicine.

        Bitter taste of traditional Chinese medicine thinks, lotus leaf, sexual flat, and belong to the liver, spleen, stomach, have clear heat has soared, germinal QingYang, cool blood hemostasis function, some samples, one can be used as a medicine, is often used to treat the heat polydipsia, wet heat diarrhea, diarrhea pixu (spleen deficient) and blood of the disease caused by the heat. Sorching summer, heat rash always come your way from time to time, if the right amount of lotus leaf, wash, add water to boil for half an hour, to take a shower after cooling, not only can prevent heat rash, and have the function of the skin beauty. Modern pharmacological studies have shown that lotus leaves have fall blood pressure, fall hematic fat, lose weight, therefore, high blood pressure, hyperlipidemia, obesity patients, in addition to often drink lotus leaf rice porridge, also can use lotus leaf daily 9 grams or about 30 grams of fresh lotus leaf, Fried soup substituting tea drinking, if put some with drink, hawthorn, cassia seed, is better to lose weight, lipid, antihypertensive effect.

        Lotus leaves can be medicinal, not only into the dishes has clear heat has soared, prolong life. Lotus leaf into delicious has a long history, the tang dynasty already had "pouch" rice food, when did liu zongyuan "green reed in salt to yao, green pouch rice took advantage of the market". Song, with lotus leaf add dishes flavor is relatively common. Of late Ming dynasty, the guangdong ji yue: "dongguan to XiangJing all miscellaneous fish smell, package of lotus leaf steamed, incense table, called pouch rice." Since the Ming dynasty, lotus leaf boarding has been food in the area of the pearl river delta.

        Used to cooked dishes made with lotus leaf, occupy a seat position in the local famous dishes, like steamed pork with rice flour in the lotus leaf, hunan fragrant flavor, soft waxy crispy bad; New chicken chicken, zhejiang cuisine in the lotus leaf fragrance 4 excessive, tempting flavor; All packages chicken cuisine in the lotus leaf, faint scent, chicken fresh; Sichuan cuisine in the lotus leaf steamed meat, salty taste, faint scent attractive.

        Lotus smells, understanding the summer this summer heat to the dirty, so lotus leaves are commonly used to make a good drink in summer, the most convenient way to lotus porridge, pick up a piece of fresh lotus leaf, Fried soup to clean, or mung bean soup and rice together with lotus leaf again boil congee, can add some rock sugar, eat in the summer, green fragrance, fresh and delicious, good fluid. Often eat lotus porridge for heads, bosom frowsty, polydipsia, urine short red and so on.

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