Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
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To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健
2011年01月06日
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大 中 小
Tonic of self-cultivation of fish braised tofu

【Name】 recipes
Braised Tofu small yellow croaker
【Own cuisine】
Shanghai food
【Effect】 recipes
Anemia conditioning tonic conditioning of self-cultivation
【Production of materials】
Ingredients: small yellow croaker (350 g) tofu (300 grams) Spices: cooking wine (25 grams) of MSG (35 grams) salt (25 grams) white sugar (10 grams) pepper (10 grams) ginger (3 grams) onion (5 g) sesame oil (10 grams) of peanut oil (50 grams) of starch (pea) (5 g)
【Production process】
1. The small fish washed from the fish back surgery, bone, the meat, cut into slices;
2. Fish slices with ginger, onions, rice wine, pickled for a while, with starch sizing;
3. Remove tofu cut into 3 cm, 2 cm wide, 1 cm thick pieces;
4. Boil hot, with slick pan, then oil pan, slide under the cooked fish poured;
5. Pot add a little oil, with ginger and onion until fragrant;
6. Under the tofu slices into the fish, add rice wine, salt, sugar, monosodium glutamate, pepper, water;
7. Boil, thicken with wet starch, pour sesame oil pan.
【Dishes taste】
Taste: salty flavor white, tender and tasty.
【Recipes】 Nutrition
Small fish: fish rich in protein, minerals and vitamins, has Jianpishengbai stomach, soothe the nerves Zhi Li, Jing Qi fill the efficacy of the anemia, physical weakness, the elderly, insomnia, dizziness, loss of appetite and postpartum women physically weak and have a good effect; fish are rich in selenium, can eliminate free radicals produced by human metabolism can slow down aging, prevention and treatment of various cancers.
Tofu: protein-rich tofu, and bean protein is complete protein, containing only the eight essential amino acids, and the proportion is close to the human body needs a higher nutritional value; have lower blood lipids, protection of vascular cells, the role of prevention of cardiovascular disease . In addition, the tofu of the disease recovery, weight loss, very good for delicate skin.
【Recipes】 phase g
Small fish: fish can not be Chinese Nepeta with food; fish before and after the bogey tea; not with the buckwheat with the food.
Tofu: Tofu is not appropriate and spinach, cooked with onion, it will generate easy to form calcium oxalate stones; tofu bogey on honey, wild rice, bamboo shoots, pork liver with the food.
【Nutrients 】
* Heat (1369.33 kcal) * Vitamin B6 (0.10 mg) * protein (114.44 g) * Vitamin B12 (0.18 mg) * fat (85.14 grams) * pantothenic acid (1.22 mg) * carbohydrates (32.46 grams) * folic acid (2.80 micrograms) * dietary fiber (1.88 grams) * vitamin A (17.34 mg) * Vitamin K (0.35 mg) * carotene (14.19 mg) * thiamine (0.33 mg) * riboflavin (0.21 mg) * niacin ( 9.28 mg) * vitamin C (1.06 mg) * vitamin E (52.16 mg) * calcium (742.36 mg) * P (1161.95 mg) * K (1153.35 mg) * Sodium (23.10 mg) * Iodine (306.62 mg) * Magnesium ( 11.06 mg) * iron (5.76 mg) * Zn (199.26 mg) * Se (1.00 mcg) * Copper (2.99 mg) * Mn (0.00 mg)
【Tips】
Tofu can make the fish more active in the vitamin. Vitamin A is not soluble in water, oxygen, light, heat is very unstable and easily lost in the cooking time, so when the use of fish in the deep-fried deep-fried quickly in hot oil.