Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

High vegetable content of Chaaraoui

2011年01月17日

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High vegetable content of Chaaraoui




 

 

 

 

 

 

Material:


One round cabbage, carrots, green peppers, 3 2 root celery leaves 25 grams.


Sauce:


Late onion, vegetable oil, sugar, mustard, vinegar, extract, salt, pepper.


Practices:


Round cabbage, carrots, green peppers, and celery leaves separately washed fine wire placed in standby.


Late onion add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence, amount of cool water and mix thoroughly.


-Poured up-good material, mix well for human consumption.




Tip:


Every foreign caiye in the cabbage more vitamin c than the inner layer of caiye content, leaves a stem, so be as little as possible to drop food outer edges, and caiye. This dish is particularly high vitamin content, and they are for direct consumption, easier to attract.