Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Improve the skin's tri-colour fried Lily

2011年01月17日

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Improve the skin's tri-colour fried Lily








 

 

Material:


Fresh Lily, red pepper crusted tuna with 20 grams, 100 grams of celery 20 g, fresh fungus 20 grams.


Sauce:


Peanut oil, salt, monosodium glutamate, sugar, water, starch, ginger.


Practices:


Wash fresh Lily; red pepper crusted tuna with washed and cut into small pieces; gluten sliced celery; fresh fungus washed and cut into small pieces alternate.


Pot and boil, inputs, celery, fresh Lily fungus, fire to cook in a moment of bails out.


Other pot pour oil burning hot, put piece ginger, red pepper crusted tuna with stir fry a few into a lily, celery, fungus, salt, monosodium glutamate, sugar and FRY tasty in the fire, water and starch to thicken.




Tip:


FRY this dish when time is short, or taste not brittle. Oily skin who eat lilies on the skin very well; MM didn't want to do summer oil face to learn to do it soon!