Tieguanyin is a health drink

Source: quanzhou evening news

2016.01.22

Near the Spring Festival, the market into the busy season, in view of the market hot spots and consumers concerned about the focus, especially to markets hurt a stomach, pesticide residues, rare earth, such as noise, recently, anxi tea association made a positive response, for scientific interpretation.

What are the health benefits of anxi tieguanyin?

Modern medical research shows that the health benefits of tea generally similar, there is beauty to raise colour, anti-aging, anti-cancer, reduce weight, fall hematic fat, fall blood pressure, fall blood sugar, etc. Tieguanyin more unique health care efficacy: one is the oxidation resistance; Fermentation of polyphenols oxide formation, can effectively block the formation of free radicals and antioxidant effect. The second is the radiation resistance; Tieguanyin has the characteristics of high manganese and low iron, high manganese can effectively prevent against radiation. Three is a preventive against cancer. The Chinese center for disease control and prevention nutrition and food safety by researcher Han Chi publish research results: drinking tieguanyin is one of the best ways to prevent cancer, cardiovascular disease, especially strong aroma tieguanyin cancer caused by chemical has obvious prevention and inhibition. Tieguanyin aroma inclusions: tea polyphenols 16.7%; Catechin 8.53%; Theanine 6.55%; Tea polysaccharide 7.06%; Caffeine 2.85%, mainly tea polyphenols and tea pigments.

After the separation and identification of modern science, tea contains a variety of organic chemical composition of four hundred and fifty, more than 40 inorganic mineral elements. Tieguanyin contains organic chemicals, such as tea polyphenols, catechins, amino acids, such as content, significantly higher than other tea; Inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, and so on are higher than other tea.

About the problem of pesticide residues

For pesticide residues, consumers have a misunderstanding on and residual is not equal to exceed bid. Right now, the agriculture have not developed to the stage without the use of pesticides, even the United States, the European Union and other developed countries, unless other allows the use of pesticides, organic foods are only different evaluation standard. Plants get sick, the use of pesticides, like people ill to take medicine,. In addition, the present stage, China's use of pesticides on tea mostly insoluble in water, don't have to talk about pesticide residues.

Tieguanyin hurt a stomach problem

The so-called hurt a stomach, mainly caused by drinking tea is not science. According to the way of tea fermentation, the tea part is divided into not fermentation, fermentation and fermentation of all three categories, anxi tieguanyin tea is semi-fermented, "tepid", if the anxi tieguanyin hurt a stomach, it is not fermented tea tea (cold) would be much hurt a stomach. Tea drinking hurt a stomach problem, the key to tea science. Do not drink tea on an empty stomach to advocate healthy way of drinking tea:. Do not drink tea a lot of stomach trouble is also. Night should not be excessive drinking tea, tea can be refreshing, easy to affect sleep.

Anxi tieguanyin have add flavor

Tieguanyin aroma is derived from natural: one is from tieguanyin tea itself, anxi tieguanyin contains much higher than other tea aroma components, determination of aroma matter more than 500 kinds. Two and a half is from unique fermentation process. Green technology, especially the unique do through action begets prompted fresh leaves enzymatic oxidation reaction, mold "orchid sweet, view rhyme" characteristic, known as "perfume can drink".