Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Egg yolk digestibilities are rich in vitamin a

2011年01月26日

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Egg yolk digestibilities are rich in vitamin a



 

 



 





Material:


Digestibilities of 100 grams, one cooked salted egg yolk, one red pepper crusted tuna with one, green pepper


Sauce:


Starch, salt, oil


Practices:


Pressure cooked salted egg yolk powder standby; red pepper crusted tuna with green peppers and cut into small grains, dry water reserve.


Digestibilities wash, drain water, plus a little starch, and let each evenly covered with corn starch.


Pot pour oil into digestibilities after burning to 50% hot, fried to a golden brown bails out, oil control.


Office copy in oil, grain, digestibilities, salty egg yolk, red pepper crusted tuna with green pepper grains into the pot, fried and add appropriate amount of salt.




Tip:


This dish is rich in vitamin a content, should not be too high oil temperature, or lost a lot of vitamin a and digestibilities fried the old.