Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Vitamin-rich color pepper beef liver

2011年01月29日

复制链接 打印 大 中 小

<

 

 

 

 

 

Vitamin-rich color pepper beef liver 

 

 

 

 

 

 

 

 

 

Material:


 

Beef liver 150 g, pickled red peppers 15 grams


 

Sauce:


 

Garlic juice, ginger, onion juice, soy sauce, vinegar, starch, sugar, water, cooking wine, salt, soup, fresh oil


 

Practices:


 

Bovine liver cleanse will drain water, cut into pieces alternate.


 

Spare butyl soak red pepper cut into uniform pieces.


 

Pour 2 tablespoon of oil in the Pan, after a heated slab of beef liver into quick FRY.


 

Bovine liver fried to change color when cooking wine, butyl pickled peppers and other spices, stir-frying after stir fry until cooked and tasty water starch to thicken.




 

Tip:


 

Beef liver are rich in vitamin a, vitamin c contents of pickled pepper is also one of all vegetables.