Released the first 16 coin of zhejiang academy of traditional Chinese medicinal food standard 2016-09-30 07:37 source: hangzhou GeDanDi net

Qiu dong is a tonic. Spring can be shown

As the saying goes: "a year's hard, autumn and winter to supplements, qiu dong mend, spring can dozen tiger." How autumn/winter?

Joint panan county of zhejiang academy of traditional Chinese medicinal food industry association recently published 16 coin medicinal food standard, you are interested can make up to the medicinal food standards.

Provinces of the institute of Chinese medicine and zhejiang tongde hospital wood group of professor said: "the release of the 16 standard is by the zhejiang provincial institute of traditional Chinese medicine combined medicinal food society, society of Chinese medicine of zhejiang province, zhejiang province, zhejiang province nutrition society related units, such as clinical experts, medicinal food, nutrition experts to participate in the formulation, review demonstrates certain repeatedly. We have for each herbal medicine raw materials by the quality, formula basis, efficacy function, appropriate crowd have standardized rules, to ensure that the medicinal diet achieve edible by force, food aid medicine."

Some people thought, medicinal food is nothing but the cook put some Chinese wolfberry, Chinese yam, or codonopsis, rhizoma gastrodiae stew. "Genuine medicinal food must be based on each person's body to make different medicine." Medicinal resources of zhejiang institute of traditional Chinese medicine research center director PuJinBao said, medicinal food is not a group of people around a pot add some medicinal food at a fierce eat, must vary from person to person, otherwise, not only short of the role of physical supplements, are likely to eat out of the question, will also affect the taste of food.

"So-called authentic medicinal food, that is, the skills, the quality of raw material to reach the standard." Pu the director said, for this "authentic", institute of Chinese medicine and panan county, zhejiang province building for more than ten years.

In 2005, the provincial institute of traditional Chinese medicine to start with the "hometown of Chinese medicinal materials" panan county to carry out the scientific research cooperation, established the characteristics of Chinese medicinal materials in zhejiang province resources reasonable use and artificial breeding technology platform, built artificial breeding base, characteristic of medicinal plants in zhejiang province and rare medicinal plant three amt artificial cultivation base and so on.

"At the same time, we also goes down to the basic unit of scientific research personnel, to guide the local people how to grow, protect the quality of medicinal materials, teach them identification using medicine." Wood is to group the dean said, with authentic medicinal materials, people mastered the function and effect of medicinal food, authentic medicinal food through private collection, expert appraisal, also arises at the historic moment.

This is the supplements of qiu dong season, we selected from 16 coin medicinal food five of them for your reference. PuJinBao, director of special remind, the following herbal ingredients is 3-5 doses daily family consumption, please according to the actual situation to add and subtract, moreover, medicinal herbs must be to go to a formal professional big hospitals, pharmacy to buy, otherwise, the effect will be discounted, specific as follows --

Eucommia ulmoides stewed pork loin

Main ingredient: 200 g pork loin, salt cortex eucommiae 10 grams.

50 g accessories: 30 grams of green Chinese onion, garlic, ginger 30 grams, the onion 20 grams, red jujube 20 grams, carrot right amount, leaves two.

Spices: salt, water, rice wine, vinegar, soy sauce, the right amount.

Practice: salt cortex eucommiae pruning growing squares, with clean water, add water boil Add spring onion and red jujube slow decoction, eucommia bark of water, cortex eucommiae pieces. Set aside. Forming cutting each change the knife, pork loin sauce with clear water, green, after washing clean, add eucommia bark water, vinegar, for 30 minutes, add garlic, salt, chopped green onion and wine, ginger for 20 minutes. Rub repeatedly.

Will bubble good reed leaves minus the head and tail, neatly on the table, then put scallion, ginger, eucommia bark and slice pork loin, and then put a layer of eucommia bark, then again on the remaining sliced pork loin, eucommia bark, spring onion and carrots, cover the reed leaves, wrapped with foil paper.

Put salt in the pan, small fry hot, put are wrapped in foil in the middle, pork loin and pour the remaining salt, affix a small heat for about an hour after the open cover, the surface with a spoon of salt removal, remove leaves open the foil paper, remove the green onion, serve, such as "at the end of the peanut with food, taste better.

Efficacy: nourishing liver and kidney, kidney waist.

Applicable people: old people kidney lower back pain, liver and kidney loss caused by lumbar debility, tinnitus, deafness, night to urinate more persons. Does not apply to a crowd: Yin fire, high cholesterol, high blood sugar, high blood uric acid, gout and cardiovascular patients.