Contact Us

 

 

  

Address: Beijing's xizhimen south street, xicheng district

 

The British garden 1 floor. Room 824

 

Zip code: 100035

 

Telephone: 010-58562339

 

Fax: 010-58562339

 

Email address: cngjzj@163.com

 

Web site (click on the url link directly left) :

 

http://www.cngjzj.com/

 

Blog (click on the url link directly left) :

http://blog.sina.com.Cn/CNGJZJ

 

To xizhimen south street, xicheng district building to the British garden route

L airport line 1

Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.

L airport line 2

From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.

L bus subway near:

106 bus GuanYuan: 107 road, express way

Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road

Che zhuang: subway line two

Xizhimen subway: metro line 2

Buses and attempts: 107 road, 118 road, 701 road

Buses and north zhuang: 209 road, 375 road, 392 road

 

Supplement and do not dry radish beef brisket in clay pot

2011年02月22日

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Supplement and do not dry radish
 
 
 
beef brisket in clay pot




 

 




 

Material:
Carrot 200 g, 200 g white radish, beef brisket with 200 g


Sauce:
Oil, green onion, ginger, garlic, red pepper, coriander, pepper, dried orange peel, star anise, rice wine, soy sauce, oyster sauce, and sugar
Practices:
Washed carrots, white radish cut cutter blocks; green onion, ginger, garlic and red peppers with knife back broken spare; brisket cut into boiling water after quick-boiled hot bails out drain.
Pot heated oil, blast shallot, ginger, garlic, red pepper, into the wild pepper, orange peel, star anise, ground slightly fried rock sugar, soy sauce, packed into quick-boiled hot beef brisket evenly mixed fried, braised for 2 minutes or so, join the wine, it flooded the beef brisket, small fires and cook 1 hour.
Join cut radish, Oyster continues to simmer and cook 1 hour.
Finally sprinkle a little coriander.
Nutritional efficacy:


Brisket: beef Yiqi, nourishes the spleen and stomach, strong gluten bone health, still ached, and beef brisket joint ligaments loose bone pain, rheumatism, have a therapeutic effect.


Radish: clearing and the effect of aiding digestion, and resolving phlegm and cough, and guiding Qi downward to facilitate, and promote the production of body fluid to quench thirst and reinforcing the zhongan dirty, and beef brisket, and better able to neutralize beef brisket with dry, cuisine complement but not dry.