Chinese Academy of Traditional Chinese Medicine Liu Changhua: medicine is not the amount of wine is appropriate to take the wine is good

2017-08-07 Source: China Economic Net (Beijing)

      "Medicine is not a wine, although there is the role of health, but not everyone can drink." Chinese Academy of Traditional Chinese Medicine Professor, National Intangible Cultural Heritage Protection Committee of Experts Committee Professor Liu Changhua recently made a guest network.

      Recently, the Chinese Academy of Traditional Chinese Medicine Professor Liu Changhua, China Advertising Association Law Committee Liu Hongzhou, Hong Mao Pharmaceutical Group Company Deputy General Manager, general manager of marketing center Zhang Yiping guest network, and "wine culture and intangible cultural heritage" as the theme Accept people's network interview.

      Liu Changhua said in the interview, wine in China has a long history of nearly 3000 years, but the wine is medicine rather than wine, wine is the line of medicine. From the perspective of Chinese medicine, wine should belong to the health products, in addition to the role of treatment of disease and health effects. Hong Mao wine is corn, sorghum and other grain to brew liquor, in order to ensure the quality of the base wine, and they used a lot of herbs, 67 herbs, a considerable part of the local herbs are. And then a wine process, we all know that wine is very important condition is the water, the birthplace of Hong Mao wine Liangcheng, more mountains, few grasslands, picturesque scenery.

      For the "wine is everyone can drink," the discussion, Liu Changhua that, whether it is medicine or wine, but also have the right amount, although there are health effects, or every day to moderate. This amount to comply with the general knowledge, not excessive. And then still have to follow some of the guidance of professionals better, often drink a little can prevent some diseases, with some body-related uncomfortable disease, you can also drink a little more appropriate.

      Liu Shuang Zhou that wine or people vary, each person's situation is not the same, no disease, the usual drink is good.

      Zhang Yiping also said that from the consumer feedback point of view, Hong Mao wine in the treatment, prevention of both stages can be effective. In the anti-play a leading role in the treatment to play a synergistic role in the rehabilitation of people play a central role. From the consumer's treatment of disease, prevention, until the treatment, because it has a very clear therapeutic effect, until the rehabilitation of people, health, nursed back to health, can play a very important role.

      Zhang Yiping also introduced, Hong Mao medicine prescription huge, with 67 flavor of Chinese medicine, the production process is complex, heritage eight step made of ancient law, the preparation of the national heritage is intangible cultural heritage. In the scope of treatment, to treat the wind like cold dampness Bi, bones and muscles pain, spleen and stomach Deficiency, as well as the elderly due to kidney deficiency caused by backache, frail, night sweats and other symptoms.

      For the formula of Hong Mao wine, Liu Changhua said, "I looked inside the drug, in addition to a tonic class of drugs, there are rheumatism, Tongxinluo, blood stasis, and some drugs are very valuable drugs, very rare Drug."