Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Chinese health 中医保健
2011年03月15日
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Mushrooms trout fishball rich in protein and vitamin E
Material:
Red trout 1 the end, mushrooms right amount
Seasoning:
Cooking wine, onion end, salt, JiangMo, gourmet powder, sesame oil
Practice:
Put the fish to p, gills, caesarean section to the viscera wash, along with flat knife from the tail back spine piece, take two fish split, with the sword, stripped off severed fishskin red muscle, take trout meat. Set aside. Will the trout and cut into thick slices meat first, after the owner.on back into mince with mung bean big fish rong, into containers and add some water, salt, in the same direction of stirring, to fish viscosity and saw the bubble, pickled 15 minutes in the shade.
Fish rong join cooking wine, balm, JiangMo, monosodium glutamate and stir well flavoured.
The pot boil with water, put hand grabbed the fish into fish balls, gently massage rong skillet cooked.
Add mushrooms end, salt, MSG, onion end cook briefly can.
