Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Chinese health 中医保健
2011年03月15日
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Preventing cholesterol deposit double bean corn kernels
Material:
Corn 200 grams, green beans 100 grams, soybean 100 grams and salty 2
Seasoning:
Oil, dry starch, corn starch, salt, MSG, butter
Practice:
Corn starch, flapping on the dry maize starch mixed powder, put into hot oil five plays to use. In blast
Will remove egg yolks, salty cooked with mixer beat fine; Green peas, beans cooked. Set aside.
The pot put oil, butter heating, add salt egg yolk and stir-fry until just foaming, add salt, gourmet powder, stir fry.
Join corn, and stir fry, soya beans to serve.
Tip:
Soybeans, peanuts, rich in vitamin F in such as walnuts, can prevent the artery cholesterol sedimentary, heart disease, help glands play a role, make calcium was the cell USES, thus promoting health and growth.
