Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
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Chinese health 中医保健 >>
Nutritional therapy side 食疗
2011年05月15日
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大 中 小
Summer dietotherapy square -- tonifying spleen
XianMo towel gourd pot savoury
【 ingredients 】 take towel gourd 500 grams, fresh mushrooms 200 grams, cooked ham end 20 grams, refined salt 30 grams of 5 grams, lettuce, rice wine 15 grams, monosodium glutamate 2 gram, refined vegetable oil 300 grams, wet starch 5 grams, chicken oil eight grams, fresh soup 250 grams.
【 saute 】 first will cut off the skin a gourd, cut out the core profile two side, cut into 6.5 centimeters long sword to finish the same degree,. Fresh mushrooms cut to root, wash in cold water, water drain first. Fry pan, put oil fire burned to 30% of hot, add squash, with iron spoon push, pull to stir to pull oil into colander discolouration contraction, drain oil. The original pot, add heat add fresh soup, fresh mushroom, rice wine gourd, refined salt, gourmet powder, boil, change with each WenHuo stewing a stewing, stewing to fresh mushroom cooked soft turn wet starch with wood-pile, thin sauce. Boil add bottom oil heat heat, add lettuce into fresh mushrooms, immediately bottom, pour into the chicken, towel gourd, and at the end of oil, cover heating hams 2 minutes to become namely.
This product characteristics as the color red, green, white, tender and bright, also ChiKou QuShu, cool blood, blood, toxins, do the dredging, tonifying spleen under bowel breasts appetizing.
