Address: Beijing's xizhimen south street, xicheng district
The British garden 1 floor. Room 824
Zip code: 100035
Telephone: 010-58562339
Fax: 010-58562339
Email address: cngjzj@163.com
Web site (click on the url link directly left) :
http://www.cngjzj.com/
Blog (click on the url link directly left) :
http://blog.sina.com.Cn/CNGJZJ
To xizhimen south street, xicheng district building to the British garden route
L airport line 1
Take the airport shuttle from the airport, the dongzhimen station transfer to metro line 2 to xizhimen direction and get off at xizhimen station, from C outbound, go straight to the east 100 meters on the right side to xizhimen south street, north to walk to the t-junction namely to the British garden 1 floor downstairs.
L airport line 2
From the capital airport take airport bus to xidan, get off at no.22, take a taxi to xizhimen south street English garden 1 floor.
L bus subway near:
106 bus GuanYuan: 107 road, express way
Bus: xizhimen south road 387, 44 road, inner ring 800, 816 road, inner ring 820, 845 road
Che zhuang: subway line two
Xizhimen subway: metro line 2
Buses and attempts: 107 road, 118 road, 701 road
Buses and north zhuang: 209 road, 375 road, 392 road
Your position is：
Home >>
Regulations >>
Regulations
2011年10月09日
复制链接
打印
大 中 小
The health ministry office about public
to solicit "the year 2011's
standards project plan (the second group)
(draft) opinion the letter
Health ministry of China
Who do supervision and letter [2011] no. 911
The relevant units:
According to the food safety "and" the national food safety standards, the measures for the administration of the provisions, in order to perfect our country the national food safety standards, completes the national food safety standards project management, the collection of the recently received the national food safety standards project proposals. According to the evaluation committee for national food safety standards (hereinafter referred to as the evaluation committee) and make sure the 2011 year the national food safety standards, setting up the priority principle of evaluation committee secretariat for all parties of the proposed project proposals sorting and screening and sketched the 2011 year the national food safety standards project plan (the second group) (draft). Now open for advice, please in October of 2011, according to the following way 14 th feedback: 010-67711813 fax or E-mail address gb2760@gmail.com.
Two ○ in one on September 30
2011 year the national food safety standards project plan
(the second group) (drafts)
Serial number
Project name
System/revision
Suggest entity undertaking
1
To assist food supplement common standards
revised
The Chinese CDC nutrition and food security
2
Use of food additives standards
revised
The Chinese CDC nutrition and food security
3
Food with spices general rule
make
Chinese flavor cosmetics industry association
4
Dry sea cucumber
revised
China's yellow sea fisheries research institute of the Chinese academy of fishery sciences
5
Food additive aspartic acid calcium
make
Harbin medical university school of public health
6
Food additive turmeric
make
China's food additives and ingredients association
7
Food additive styrenebutadiene rubber
make
Jiangsu health supervision
8
Food additive ion exchange resin
make
Jiangsu health supervision
9
Food additive attapulgite clay
make
The ministry of land and resources nanjing supervision and inspection center of mineral resources
10
Food additive 1, 3-2-2 oleic acid palmitic triglycerides
make
China petroleum chemical industry research institute of Beijing
11
Food additive DL-apple acid sodium
make
China petroleum chemical industry research institute of Beijing
12
Food additive gather together ethylene oxide oxygen propylene season four alcohol ethers e
make
China petroleum chemical industry research institute of Beijing
13
Food additive enzyme solution soybean lecithin
make
China petroleum chemical industry research institute of Beijing
14
Food additive acid ester of single
make
China petroleum chemical industry research institute of Beijing
15
Food additive definitely gelatin
make
China's food fermentation industry research institute
16
Food additive golden blonde (heavy sexual sulfate method)
make
China's food fermentation industry research institute
17
Food additive lysozyme
make
China's food fermentation industry research institute
18
Food additive bred sugar
make
China's food fermentation industry research institute
19
Food additive N-[N-(3, 3-2 methyl butyl)]-L-alpha usable ammonia-L-phenylalanine 1-methyl ester (new sweet)
make
China's food fermentation industry research institute
20
Food additive stearic acid potassium
make
China's food fermentation industry research institute
21
Food additive beta, Portsmouth-8 'carotene aldehyde
make
China's food fermentation industry research institute
22
Food additive red kojic rice yellow element
make
China's food fermentation industry research institute
23
Food additive natural carotene
make
China's food fermentation industry research institute
24
Food additive huai bean glue
make
China's food fermentation industry research institute
25
Food additive guangxi aldehyde
make
China's food fermentation industry research institute
26
Food additive cellulose
make
China's food fermentation industry research institute
27
Food additive terpene resin
make
China's food fermentation industry research institute
28
Food additive polyacrylic acid sodium
make
China's food fermentation industry research institute
29
Food additive Arabic gum
make
China's food fermentation industry research institute
30
Food additive Yang mei red
make
China's food fermentation industry research institute
31
Food additive glycerin
make
China's food fermentation industry research institute
32
Food additive such as fatty acid glyceride
make
China's food fermentation industry research institute
33
Food additive isopropyl alcohol
make
China petroleum chemical industry research institute of Beijing
34
Food additive ethanol
make
China petroleum chemical industry research institute of Beijing
35
Food additive glycine calcium
make
China petroleum chemical industry research institute of Beijing
36
Food additive glycine zinc
make
China petroleum chemical industry research institute of Beijing
37
Food additive glycine ferrous
make
China petroleum chemical industry research institute of Beijing
38
Food additive double starch phosphate ester
make
China starch industry association
and
Food additive acetate starch
make
China starch industry association
40
Food additive essien alkenyl succinic acid aluminum starch
make
China starch industry association
41
Food additive acetyl HuaEr starch phosphate ester
make
China starch industry association
42
Food additive oxidation hydroxypropyl starch
make
China starch industry association
43
Food additive oxidation starch
make
China starch industry association
44
Food additive acid treatment of starch
make
China starch industry association
45
Food additive acetylation adipic acid ester double starch
make
China starch industry association
46
Food additive two starch phosphate ester phosphorylation
make
China starch industry association
47
Food additive hydroxypropyl starch
make
China starch industry association
48
Food additive hydroxypropyl two starch phosphate ester
make
China starch industry association
49
Food additive carboxy methyl starch sodium
make
China starch industry association
50
Food additive starch phosphate ester sodium
make
China starch industry association
51
Food additive gamma-irradiation essien lactone (c a essien lactone)
make
Shanghai institute of spices
52
Food additive delta endotoxin has inside the ester (fourth a has lactone)
make
Shanghai institute of spices
53
Food additive is analyzed.the hereditarily-normal inside the ester (fourth a nonylphenol lactone)
make
Shanghai institute of spices
54
Food additive delta endotoxin fourteen lactone (fourth a 14 lactone)
make
Shanghai institute of spices
55
Food additive delta endotoxin 11 lactone (fourth a 11 lactone)
make
Shanghai institute of spices
56
Food additive delta endotoxin essien lactone (fourth a essien lactone)
make
Shanghai institute of spices
57
Food additive two hydrogen jasmine ketone acid methyl ester
make
Shanghai institute of spices
58
Food additive linalyl four hydrogen peroxide
make
Shanghai institute of spices
59
Food additive leaves alcohol (the type-3-1-alcohol has alkene)
make
Shanghai institute of spices
60
Food additive (5-6 g ene-2 ketone
make
Shanghai institute of spices
2011年度食品安全国家标准项目计划
（第二批）（征求意见稿）
|
序号 |
项目名称 |
制/修订 |
建议承担单位 |
|
1 |
辅食营养补充品通用标准 |
修订 |
中国疾控中心营养与食品安全所 |
|
2 |
食品添加剂使用标准 |
修订 |
中国疾控中心营养与食品安全所 |
|
3 |
食品用香料通则 |
制定 |
中国香料香精化妆品工业协会 |
|
4 |
干海参 |
修订 |
中国水产科学研究院黄海水产研究所 |
|
5 |
食品添加剂 天门冬氨酸钙 |
制定 |
哈尔滨医科大学公共卫生学院 |
|
6 |
食品添加剂 姜黄 |
制定 |
中国食品添加剂和配料协会 |
|
7 |
食品添加剂 丁苯橡胶 |
制定 |
江苏省卫生监督所 |
|
8 |
食品添加剂 离子交换树脂 |
制定 |
江苏省卫生监督所 |
|
9 |
食品添加剂 凹凸棒粘土 |
制定 |
国土资源部南京矿产资源监督检测中心 |
|
10 |
食品添加剂 1，3-二油酸2-棕榈酸甘油三酯 |
制定 |
中国石油北京化工研究院 |
|
11 |
食品添加剂 DL-苹果酸钠 |
制定 |
中国石油北京化工研究院 |
|
12 |
食品添加剂 聚氧乙烯聚氧丙烯季戊四醇醚 |
制定 |
中国石油北京化工研究院 |
|
13 |
食品添加剂 酶解大豆磷脂 |
制定 |
中国石油北京化工研究院 |
|
14 |
食品添加剂 单辛酸甘油酯 |
制定 |
中国石油北京化工研究院 |
|
15 |
食品添加剂 决明胶 |
制定 |
中国食品发酵工业研究院 |
|
16 |
食品添加剂 焦糖色（苛性硫酸盐法） |
制定 |
中国食品发酵工业研究院 |
|
17 |
食品添加剂 溶菌酶 |
制定 |
中国食品发酵工业研究院 |
|
18 |
食品添加剂 棉子糖 |
制定 |
中国食品发酵工业研究院 |
|
19 |
食品添加剂 N-[N-(3,3-二甲基丁基)]－L-α-天门冬氨－L－苯丙氨酸1－甲酯（纽甜） |
制定 |
中国食品发酵工业研究院 |
|
20 |
食品添加剂 硬脂酸钾 |
制定 |
中国食品发酵工业研究院 |
|
21 |
食品添加剂 β－阿朴－8’－胡萝卜素醛 |
制定 |
中国食品发酵工业研究院 |
|
22 |
食品添加剂 红曲黄色素 |
制定 |
中国食品发酵工业研究院 |
|
23 |
食品添加剂 天然胡萝卜素 |
制定 |
中国食品发酵工业研究院 |
|
24 |
食品添加剂 槐豆胶 |
制定 |
中国食品发酵工业研究院 |
|
25 |
食品添加剂 桂醛 |
制定 |
中国食品发酵工业研究院 |
|
26 |
食品添加剂 纤维素 |
制定 |
中国食品发酵工业研究院 |
|
27 |
食品添加剂 萜烯树脂 |
制定 |
中国食品发酵工业研究院 |
|
28 |
食品添加剂 聚丙烯酸钠 |
制定 |
中国食品发酵工业研究院 |
|
29 |
食品添加剂 阿拉伯胶 |
制定 |
中国食品发酵工业研究院 |
|
30 |
食品添加剂 杨梅红 |
制定 |
中国食品发酵工业研究院 |
|
31 |
食品添加剂 甘油 |
制定 |
中国食品发酵工业研究院 |
|
32 |
食品添加剂 柠檬酸脂肪酸甘油酯 |
制定 |
中国食品发酵工业研究院 |
|
33 |
食品添加剂 异丙醇 |
制定 |
中国石油北京化工研究院 |
|
34 |
食品添加剂 乙醇 |
制定 |
中国石油北京化工研究院 |
|
35 |
食品添加剂 甘氨酸钙 |
制定 |
中国石油北京化工研究院 |
|
36 |
食品添加剂 甘氨酸锌 |
制定 |
中国石油北京化工研究院 |
|
37 |
食品添加剂 甘氨酸亚铁 |
制定 |
中国石油北京化工研究院 |
|
38 |
食品添加剂 磷酸酯双淀粉 |
制定 |
中国淀粉工业协会 |
|
39 |
食品添加剂 醋酸酯淀粉 |
制定 |
中国淀粉工业协会 |
|
40 |
食品添加剂 辛烯基琥珀酸铝淀粉 |
制定 |
中国淀粉工业协会 |
|
41 |
食品添加剂 乙酰化二淀粉磷酸酯 |
制定 |
中国淀粉工业协会 |
|
42 |
食品添加剂 氧化羟丙基淀粉 |
制定 |
中国淀粉工业协会 |
|
43 |
食品添加剂 氧化淀粉 |
制定 |
中国淀粉工业协会 |
|
44 |
食品添加剂 酸处理淀粉 |
制定 |
中国淀粉工业协会 |
|
45 |
食品添加剂 乙酰化双淀粉己二酸酯 |
制定 |
中国淀粉工业协会 |
|
46 |
食品添加剂 磷酸化二淀粉磷酸酯 |
制定 |
中国淀粉工业协会 |
|
47 |
食品添加剂 羟丙基淀粉 |
制定 |
中国淀粉工业协会 |
|
48 |
食品添加剂 羟丙基二淀粉磷酸酯 |
制定 |
中国淀粉工业协会 |
|
49 |
食品添加剂 羧甲基淀粉钠 |
制定 |
中国淀粉工业协会 |
|
50 |
食品添加剂 淀粉磷酸酯钠 |
制定 |
中国淀粉工业协会 |
|
51 |
食品添加剂 γ-辛内酯（丙位辛内酯） |
制定 |
上海香料研究所 |
|
52 |
食品添加剂 δ-己内酯（丁位己内酯） |
制定 |
上海香料研究所 |
|
53 |
食品添加剂 δ-壬内酯（丁位壬内酯） |
制定 |
上海香料研究所 |
|
54 |
食品添加剂 δ-十四内酯（丁位十四内酯） |
制定 |
上海香料研究所 |
|
55 |
食品添加剂 δ-十一内酯（丁位十一内酯） |
制定 |
上海香料研究所 |
|
56 |
食品添加剂 δ-辛内酯（丁位辛内酯） |
制定 |
上海香料研究所 |
|
57 |
食品添加剂 二氢茉莉酮酸甲酯 |
制定 |
上海香料研究所 |
|
58 |
食品添加剂 四氢芳樟醇 |
制定 |
上海香料研究所 |
|
59 |
食品添加剂 叶醇（顺式-3-己烯-1-醇） |
制定 |
上海香料研究所 |
|
60 |
食品添加剂 6-甲基-5-庚烯-2酮 |
制定 |
上海香料研究所 |
